Injecting a little glamour into classic golf club dining, The Grill provides a ‘West End’ style eatery set within the traditional and historic Clubhouse. With an emphasis on British classics with an international flavour, it sets the standard for members’ club restaurants and offers a unique, contemporary setting for Members and their guests to dine.
Our new Executive Chef, John Kouphou brings a wealth of culinary experience from The Palm Dubai and Nobu to oversee a truly eclectic menu here at Wentworth. Working hand in hand with our Executive Chef, our Restaurant Manager, Patrick Croom, who joins us from some of California’s top golf & country clubs, will ensure your visit is one to remember.
Our delicious Club Breakfast is priced at a very reasonable £13.75, with lunch and dinner starting from just £18.50 for two courses. All menus and specials are regularly refreshed and can be downloaded below alongside our extensive wine list, cocktail and digestif menus. The Grill is open all day for breakfast, lunch and dinner and on Sundays breakfast is served followed by an extensive buffet luncheon.