The Grill is unique as it delivers West End style dining in a stunning Clubhouse setting with an emphasis on British classics combined with international twists. The Grill sets the standard for members’ club dining.
Our new Executive Chef John Kouphou brings a wealth of experience from The Palm Dubai and Nobu to oversee an eclectic menu at The Grill offering an exquisite range of seasonal, traditional and international cuisine. John works hand in hand with our new Restaurant Manager Patrick Croome, who joins us from some of Florida and California’s top golf & country clubs.
Our delicious Club Breakfast is priced at £13.75 and lunch and dinner starts from a very reasonable £18.50 for two courses. All menus and specials are regularly refreshed and can be downloaded below alongside our extensive wine list, cocktail and digestif menus. The Grill is open all day for breakfast, lunch and dinner and on Sundays breakfast is served followed by an extensive buffet luncheon.