Under the guidance of award winning Head Chef Leigh Diggins, The Grill draws much of its inspiration from its sister restaurants in Chairman, Richard Caring’s Caprice group of restaurants including Scott’s, The Ivy and Le Caprice. Combining the culinary know-how of the giants of the West End restaurant scene with Wentworth’s commitment to service and quality for its members, The Grill sets the standard for members’ club dining.
Leigh oversees an eclectic menu at The Grill offering an exquisite range of seasonal, traditional and international cuisine. With many fresh ingredients sourced from the local community, there is an emphasis on British classics with Ivy inspired twists and signature dishes from Le Caprice.
Our delicious Club Breakfast is priced at £13.75 and lunch and dinner starts from a very reasonable £18.50 for two courses. All menus and specials are regularly refreshed and can be found detailed in the section below alongside our extensive wine and fine wine list, cocktail and digestif menus.
The Grill is open all day for breakfast, lunch and dinner and on Sundays breakfast is served followed by an extensive buffet luncheon. We also now host a regular Saturday ‘Jazz Brunch’ – dates for which you will find listed in our events calendar.
Please note that The Grill dress code can be found under Etiquette.
Read our latest news from Executive Chef Leigh Diggins here.
To make a reservation, members can call the Wentworth Grill on 01344 846300 or email firstname.lastname@example.org