Menus & Drinks

For the perfect marriage of tastes and flavours you can rely on our Executive Chef John Kouphou and his team to oversee outstanding cuisine.
We offer menus that reflect the seasons using locally sourced produce where possible. However, if there is a particular dish that you have in mind and it is not featured on our menus please do speak with one of our Event Managers. Children, special diets and vegetarians can, of course, be catered for.

We are able to provide an Indian menu, and also kosher catering on request using our specialist caterers, Tony Page Ltd and Michael Rose.

Our Events Team will be delighted to offer guidance and wine recommendations to complement your chosen menu and suit your budget.

To plan your event, please contact our Events Team on 01344 846333/ 331 or use the contact us link.